GOBI TANDOORI.................................................................................................................$8.00 Cauliflower Florets marinated with a combination of Roasted Peanuts, Flour, Yoghurt and Spices.
TANDOORI MUSHROOM......................................................................................................$7.50 Button Mushrooms marinated with Exotic Spices, cooked in the Tandoor.
SAMOSAS (2 pieces)............................................................................................................$5.00 Pyramid shaped Puff, laced with Spices, stuffed with Vegetables - deep-fried.
VEGETABLE PAKORA.........................................................................................................$5.00 Leafy Spinach and sliced Onions combine with Besan Flour and Spices - deep-fried.
ONION BHAJEE....................................................................................................................$5.00 Slice Onions combined with Besan flour and Spices, deep-fried.
GINGER WINGS (4 pieces)....................................................................................................$7.50 Chicken Wings marinated with Ginger, Yogurt and Lemon Juice, cooked in the Tandoor.
CHICKEN TIKKA (4 pieces).................................................................................................. $8.50 Boneless pieces of Chicken marinated with Tandoori Masala, cooked in the Tandoor.
CHICKEN TANDOORI..................................................Full: $17.50 / Half: $10.00 / Quarter: $5.50 Tender Chicken pieces marinated with ginger, garlic, yoghurt and traditional tandoori spices and cooked in the tandoori oven.
BURRAH KEBAB (2 pieces)................................................................................................. $7.00 Tender Lamb Cutlets marinated with Yoghurt, Malt Vinegar, Garlic and Spices, cooked in the Tandoor.
MALAI SEEKH KEBAB (2 pieces)........................................................................................ $7.50 Lamb Mince with Ginger, Green Chillies, Fresh Coriander, Onion and Spices rolled on skewer, cooked in the Tandoor.
MAIN COURSES
FROM THE CLAY OVEN
FISH TIKKA (4 pieces)....................................................................................................... $14.90 Succulent cubes of rockling marinated with Cream, Yoghurt, Lemon Juice and Chefs Selected Spices, cooked in the Tandoor.
* KEBAB-OM-KA-MELA..................................................................................................... $19.50 The dish comprises of Fish and Chicken Tikka, Lamb Cutlet, Tandoori Chicken and Ginger Wings cooked in the Tandoor.
TANDOORI MIXED VEGETABLE PLATTER ......................................................................$15.00 Mushroom, Cauliflower, Capsicum, Cottage Cheese, Onion marinated with Tandoori Spices, cooked in the Tandoor.
FROM THE BUTCHERS SHOP AND THE POULTRY FARM
VINDALOO ........................................................................................Chicken/Beef/Lamb $12.90
Choice of Lamb, Chicken, Beef cooked in Chilli Sauce & Vinegar. HOT
BEEF ROGANI ..................................................................................................................$14.00 Sliced Beef tossed in delicately Spiced Sauce made with Tomato, Green Capsicum and finished with Cream. MED
MADRAS............................................................................................ Chicken/Beef/Lamb $12.90 Diced Beef cooked and seasoned with Mustard Seeds, Curry Leaves & Coconut Milk. MED - HOT
ROGAN JOSH.....................................................................................Chicken/Beef/Lamb $12.90 Lamb, Chicken or Beef pieces cooked in Yogurt, Tomato and Spices. MILD, MED, HOT
SAAG MEAT............................................. .................................................Chicken/Lamb $12.90 Lamb or Chicken cooked in a Creamy Spinach Sauce. MED
LAMB COCONUT FRY .......................................................................................................$12.90 Tender pieces of Lamb, cooked with Coconut and Curry Leaves. MED - HOT
BHOONA GOSHT.............................................................................................................. $12.90 Lamb marinated with Garlic, Ginger, Capsicum and Tomato, cooked in a Hot Pan to seal in the natural juices. MED - HOT
CHICKEN TIKKA MASALA................................................................................................. $13.00 Chicken tikka pieces cooked with capsicum, onion, tomato, ginger and green chillies. MED - HOT
CHICKEN KORMA .............................................................................................................$12.90 Boneless pieces of Chicken cooked in Cream and Yoghurt and finished with cashew Nut Paste. MILD
CHICKEN DOPIAZA ..........................................................................................................$12.90 Tender Chicken pieces cooked with Whole Dried Red Chillies, Cubes of Sauteed Onion, Ginger and fresh Coriander. MED - HOT
CHICKEN BUTTER MASALA............................................................................................. $13.00 Boneless Tandoori Chicken cooked in Onions, Tomato, Ginger, Fresh Coriander and finished with Cream. MED
CHICKEN GREEN CURRY................................................................................................. $13.00 A spicy Chicken delicacy from the Jewish settlers of Cochin, Kerala. HOT
FROM THE FISHERMAN'S NET
PRAWN MALAI.................................................................................................................. $19.50 Prawns cooked in Mild Curry Sauce and finished with Coconut Milk. MILD
PRAWN MASALA ..............................................................................................................$19.90 Prawns cooked with Red Chillies, Onion, Tomato and Vinegar. HOT
FISH JALFAREIZI ..............................................................................................................$14.90 Diced boneless barramundi (beckti) fish fries with capsicum, onion, tomato, ginger and garnished with lemon and green chilli. MED - HOT
BENGAL FISH CURRY...................................................................................................... $14.90 Diced cubes of Barramundi cooked in a traditional Bengali Style. MED
CRAB MASALA CURRY..................................................................................................... $16.50 Crab Meat lightly sauteed, tempered with Mustard Seeds, cooked with chopped Onion and Tomato, simmered in Coconut Milk with Spices, Garnished with shredded Coconut and Curry Leaves. MED - HOT
VEGETABLE DELICACIES
EGGPLANT MASALA.........................................................................................................$11.90 Eggplant diced, cooked with or without diced Potato, choppedOnion and Tomato, Masala added, garnished with fresh Coriander.
MUTTER PANEER............................................................................................................. $11.90 Peas and Cottage Cheese cooked in a delicately Spiced Mild Sauce
PUMPKIN ALA TANDOOR................................................................................................. $11.90 Diced Pumpkin, tempered with Onion Seed, Fenugreek, Cumin Seeds, Aniseed and Mustard Seeds, then cooked with Masala, chopped Onion & Tomato, served on fried Pumpkin Shell.
ALOO GOBI ......................................................................................................................$11.90 Cauliflower Florets and fried Potato pieces tempered with Cumin Seeds, cooked Ginger, chopped Tomato and Onion.
PALAK ALOO................................................................................................................... $11.90 Cubes of Potato cooked in fresh creamy Spinach and Exotic Indian Spices.
NAVRATAN KORMA...........................................................................................................$11.90 Mixed Vegetables cooked with Onion, Tomato, Ginger & Garlic in a light Korma Sauce.
CHEESE KOFTA ...............................................................................................................$12.50 Cheese & Potato Balls stuffed with Nuts and Raisins, the cooked in a rich creamy Sauce.
MA KI DHAL................................................................................ ......................................$11.00 Whole Black Lentils soaked overnight & cooked on a slow fire with Butter, Cream & Spices
PANEER BUTTER MASALA.............................................................................................. $12.50 Cubes of Cottage Cheese, deep fried then cooked with Onion, Tomato, Ginger, fresh Coriander, then finished with Cream
PALAK PANEER ...............................................................................................................$12.50 Cottage Cheese scrambled, tempered with Cumin Seeds, chopped Onion, Tomato and cooked in fresh creamy Spinach.
ALOO MUTTER .................................................................................................................$10.50 Peas and Potato pieces tempered with Cumin Seeds and cooked with exotic Indian Spices.
CHICK PEAS MASALA ......................................................................................................$10.50 Chick Peas cooked in a delicately spiced medium sauce.
MUSHROOM MUTTER .......................................................................................................$11.90 Mushrooms and Peas cooked with Spices in a creamy mild Sauce.
OKRA DO PlAZA (WHEN AVAILABLE).............................................................................. $11.90 Okra cooked with sauteed cubes of Onion, Tomato, Green Chilli, Ginger and finished with light Spices, garnished with Coriander.
BOMBAY POTATO ............................................................................................................$10.00 Sliced Potatoes tossed with Cumin Seeds, Green Chillies, Ginger and Coriander Leaves.
TREASURE OF BASMATI RICE
ZAFFARANI PULAO............................................................................................................ $4.50 Basmati Rice, tempered with Cumin Seeds in Clarified Butter and Laced with Saffron
HYDERABADI BIRIYANI..........................................................LAMB: $11.50 / CHICKEN: $11.00 Basmati Rice cooked with Diced Lamb or Chicken, Stock and specially prepared Masala, garnished with Fried Onion.
VEGETABLE BIRIYANI..................................................................................................... $10.50 Selection of Seasonal Vegetables cooked in a sealed pot with basmati Rice and Herbs.
BOILED RICE...................................................................................................................... $3.50 Specially Imported Basmati Rice from the foothills of India boiled and strained
BAKED BREAD FROM THE CLAY OVEN
NAAN ..................................................................................................................................$2.00 Plain Flour Bread baked in the Tandoor.
GARLIC NAAN ....................................................................................................................$2.50 Naan brushed with Fresh Garlic butter.
PESHAWARI NAAN............................................................................................................. $5.00 Naan cooked with assorted dry fruits and nuts.
MASALA KULCHA................................................................................................................$4.50 Bread stuffed with Spiced Potato, Peas, Onion, Garlic, Coriander and Chillies.
KHEEMA KULCHA...............................................................................................................$4.50 Bread stuffed with Minced Lamb. Spices and Herbs.
PARATHA........................................................................................................................... $2.50 Flaky Wholemeal Indian Bread lightly fried in butter.
ROTI................................................................................................................................... $2.00 Stone Ground Wholemeal Indian Bread baked in the Tandoor
CHICKEN PARATHA........................................................................................................... $5.00 Bread stuffed with Curried Chicken pieces and cooked in the Tandoor.
RAITA OF THE DAY.............................................................................................................$4.50 Yoghurt dip laced with fruits or vegetables of the day.
HARA SALAD.......................................................................................................................$5.50 Green vegetable salad.
KUTCHCUMBER...................................................................................................................$5.50 Chopped tomato. Cucumber, onion in lemon juice.
DESSERTS
MANGO / PISTA KULFI........................................................................................................$4.50 Special indian ice cream with saffron, cardamo powder and pistachio nuts.
GULAB JAMUN (2 PIECES) .................................................................................................$4.50 Cottage Cheese Balls fried in Ghee, soaked in Sugar Syrup